Re: Calgary February 2013 Meeting Feb7/13
could be a good place for a mid month meet to test the waters?
Originally posted by rodman
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It's just hard for me to go to any restaurant that doesn't take their food seriously. Moxie's is buy and fry, and what I've seen in them has definitely turned me away from ever going back. I can't comment on how Earls was 6 years ago, I've been with the company for about a week and a half now
, but from what I've seen so far it gets top marks. I've met almost every one of the Chef's and most of Sous Chef's from Calgary, and a few from Edmonton and Vancouver as well, and have a hard time believing they allow much compromise in their buildings, particularly Jason Gillies at Tin Palace downtown, and Landin Sharkey at Bankers Hall, those two are the most skilled Chef's I've met or worked with, even better than Darrell Achen, but really all of them at Earls are top notch from what I've seen. Head Chef at 130th is a french guy named Alexandre Lazaire and he gets top marks from me as well. I'm getting off point a bit here I guess, all I'm trying to say is everyone here seems to take their job very seriously.
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